Top 10 Thai Seafood Dishes
Top 10 Thai seafood dishes are a delicious way to discover Thai food and culture.
Thailand is not only known for its stunning beaches and temples but also for its world-famous cuisine.
One of the biggest highlights for travelers is Thai seafood—flavorful, fresh, and full of character.
If you plan to visit, these ten dishes are must-tries, representing the heart of Thai culinary tradition.
Top 10 Thai seafood dishes
Curry food
(Spicy Shrimp Soup)
A signature Thai dish made with shrimp, lemongrass, lime leaves, and chili paste in a hot and sour broth.
Creamy and bold in flavor, this authentic Thai seafood soup is loved by travelers from the USA and Europe.
Sour Curry with Shrimp and Omelet (Gaeng Som Cha-Om Goong)
A bold southern-style sour curry with shrimp and acacia leaf omelet. Spicy and strong in flavor, it’s popular among adventurous eaters from India and Mexico.
Grilled food
Grilled River Prawns (Goong Pao)
Huge freshwater prawns grilled over charcoal and served with spicy Thai seafood dipping sauce.
This simple, smoky delight is loved by tourists from Korea and France.
Grilled Squid (Pla Meuk Yang)
Squid grilled to tender perfection and served with spicy dipping sauce. Slightly smoky and chewy, it’s loved by travelers from Vietnam and Italy.
Fried food – stir-fried food
Fried Fish with Herbs (Pla Tod Kamin)
Whole fish deep-fried with turmeric, garlic, and kaffir lime leaves. This crunchy, fragrant dish is a hit with travelers from Malaysia and the Netherlands.
Crab Curry Stir-Fry (Poo Pad Pong Karee )
Crab stir-fried with yellow curry powder, egg, onions, and celery.
The rich, mildly sweet flavor makes it one of the most popular Thai seafood dishes among visitors from China and the UK.
Crab Fried Rice (Khao Pad Poo)
Jasmine rice stir-fried with fresh crab meat, egg, and green onions. Mild and comforting, it’s a favorite among Canadian and Kiwi tourists seeking easy Thai seafood.
Top 10 Thai Seafood Dishes, Other types of seafood
Steamed Sea Bass with Lime (Pla Neung Manao)
A whole sea bass steamed and served with lime, garlic, chili, and fish sauce. It’s zesty and refreshing, a favorite for visitors from Scandinavia and Japan.
Spicy Seafood Salad (Yum Talay)
A zesty mix of shrimp, squid, and mussels with chili, lime, and herbs. Light but flavorful—ideal for those from Brazil and the Philippines.
Fresh Oysters with Thai Condiments (Hoi Nang Rom Sod)
Plump oysters paired with chili paste, fried shallots, and herbs. A unique Thai seafood experience for food lovers from Hong Kong and Russia.
Thai seafood reflects the heart of Thai culture—bold, balanced, and full of life. From spicy soups to grilled delicacies, each dish brings you closer to Thailand’s vibrant culinary heritage.
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